Latoya checking the Basil on our beautiful sunshiny day! 🌞 Today's agenda: We huddled in the garden to talk completed task, barriers to completing them and our tasks for today.
Harvesting our Bok Choy in the next two weeks. What is a Bok Choy ? Click the link : https://www.forksoverknives.com/how-tos/bok-choy-varieties-storage-and-more-tips/ HOW TO "Bok Choy 101: Everything You Need to Know About the Asian Green" *Bok Choy (aka pak choi or Chinese cabbage) *BoK Choy is good with Noodle Soup *Stir-Fried with Butter * It is a Asian Cabbage from the cabbage family. Here are three easy recipes for you to try: Easy Roasted Bok Choy recipe : https://www.walderwellness.com/roasted-bok-choy/ 10-min. Easy & Flavourful Chinese Garlic Bok Choy : https://christieathome.com/wprm_print/easy-10-min-chinese-garlic-bok-choy Garlic Wok-Fried Bok Choy 🔥 in under 5 mins! #Shorts : https://www.youtube.com/watch?v=J49uTUm5gxA
Rain is good until it's not! :(
ReplyDeleteKeep your fingers crossed that we can start the garden on April 19th!
ReplyDelete